Trattoria dalla Filu

We had a very nice evening here! We took the menu for 25 per person and received A LOT of delicious appetizers, then a pasta dish and a main course as well as a bottle of wine. We would definitely recommend

For those like me who are nostalgic for the years "that were" this is one of the most enchanting and representative places, here time has stopped... Light years away from the stress of today. And this atmosphere is amplified by Filu, a restaurateur who manages the place alone and instils tranquility with her calmness and sweet Tuscan accent, while on weekends she is helped by other people. We went two evenings in a row, the first evening we had house appetizers, consisting of cured meats such as salami and local ham, then aubergine parmigiana, savory pie and omelette with fennel, the latter very good and I wouldn't have thought it, as an accompaniment he brought us a focaccia cooked in a wood oven. Then we chose one of Filu's strong dishes (the second course is the sliced meat), the tordelli! The best I've ever eaten.Since we had seen the tagliatelle passed by at other tables, the decision was made to try it and we went the following evening too. The tagliatelle also cooked in a wood oven, simply exceptional. We heard that some had ordered the suckling pig and that during the summer months he also cooks other types of meat. The cost is that of a restaurant, so no surprises. Okay I fell in love with this place. Downsides? Mosquitoes, however Filu has different types of Autan.

Worth a visit

Excellent! Nice wine.

Good place with delicious home cooking. The appetizers and homemade tordelli are excellent. We asked for a variation on the menu for the second course and were satisfied with an amazing slice cooked in a wood oven. Highly recommended. Unbeatable value for money.

Stopped here on instinct to have something to eat and drink in the evening." Only pasta!" She the lady in the kitchen. Wine a la cava? Only red! What we got: A delicious faccacia and then a delicious local pasta and a bottle of wine. You can't get more authentic in Italy.

Always good. I love Filu!

Italian home cooking at its best. We had the choice between a menu or T-Born Steck and the decision was made on the menu. The antipasti starter was very unusual, different but extremely tasty. Second course was tortellini filled with minced meat and vegetables and third course we decided on chicken, but we were all actually already full Delicious red wine with it and it was a perfect evening. If you are in the area, you should not miss this restaurant.